After nearly 20 years making Jam for friends & family, we decided to see if they were just being nice when they asked for more, and launched Bonbon Café last year.
We make everything at home in our kitchen, and use seasonal fruit & vegetables from our garden wherever possible. Neighbours and friends supply more.
We use only fresh ingredients, and no preservatives or other additives. We produce small regular batches, and constantly experiment with seasonal flavour combinations. Our range has expanded from our original Jams, to include Jelly, Marmalade, Chutney and Fudge, and now we offer two jar sizes as well as hampers.
We have lots of lovely samples to taste, so come and discover your new favourites. If you can’t we are at Greenwich Market on Tuesdays and Wednesdays.